Christmas pudding spoons

Name: Christmas pudding spoons
Total time: 10 min
Yield: 30
Ingredients: 142 ml double cream; 2 tablespoons caster sugar; 250 g custard warmed; 450 g Christmas pudding heated; 1 handful flaked almonds toasted and chopped, to decorate; 1 orange zest of

Great for a little taster of pud

Vegetarianv

“These kinda Christmas pudding canapés with custard are great for parties or big buffet lunches. You’ll need 30 spoons for this recipe. ”

Makes 30

Cooks In10 minutes

DifficultySuper easy

Fruit Christmas Dinner Party British Desserts Puddings & desserts

Nutrition per serving

Calories 83 4%
Fat 4.6g 7%
Saturates 2.3g 12%
Sugars 6.4g 7%
Protein 1.3g 3%
Carbs 8.9g 3%

Of an adult's reference intake

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Ingredients

142 ml double cream
2 tablespoons caster sugar
250 g custard , warmed
450 g Christmas pudding , heated
1 handful flaked almonds , toasted and chopped, to decorate
1 orange , zest of

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Method

Whip the double cream and caster sugar together until stiff.
Lay out all your spoons on serving plates and put a blob of custard on each one – not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream.
Scatter with the almonds and grated orange zest and serve while warm.